Fes is considered the culinary capital of Morocco. Its families have passed down refined recipes for centuries, and the medina is full of places to taste them.
This guide explains what to eat, which kinds of restaurants to look for, and how to choose a good table in the old city.
Fassi cuisine is known for its subtle spices, sweet and savoury combinations and patient cooking. Many dishes are prepared for family celebrations and are part of the city’s identity.
Eating well is one of the best reasons to spend more than a day here.
Look for pastilla, a delicate pie of pigeon or chicken with almonds and spices, as well as lamb with prunes, harira soup and slow tagines. Finish with mint tea and Moroccan pastries.
Some of the most memorable meals are served in restored riads and historic houses, with candlelit courtyards and set menus. Reserve in advance, especially in high season.
These evenings pair well with a day in the medina, as described in our etiquette guide.
For a quick lunch, try grilled meats, sandwiches and fresh juices near the medina gates. Choose busy stalls with fresh food and a steady local crowd.
Eat your main meal at lunch or dinner depending on your day, and keep one evening free for a special dinner. If you travel with children or have dietary needs, tell your riad in advance.
See our itinerary guide to plan Fes within a longer trip.
Pastilla, refined tagines and elaborate sweets, all part of Fassi cuisine.
Yes, if you choose busy stalls with fresh food and good hygiene.
For dinner in popular riad restaurants, yes, especially in high season.
Yes, many places offer vegetable tagines, salads and couscous.
Some riads and hotels serve it, but many restaurants in the medina do not.
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