Day 1: Casablanca – Welcome to Your Moroccan Food Tour :

Your great Moroccan Food Tour starts here in Casablanca, the thrilling point of your food tour. In the evening we gather at the hotel, where we are waiting to receive our fellow food lovers and our professional guide. We, therefore, convene to a splendid traditional welcome dinner, where we savor on specialities that give the perfect impression of the richness of the Moroccan cuisine.

You can take a stroll and reflect on the appetizing smells of the spices that you were already exposed to after dinner. Moreover, the introduction to the group during our first meal together provides good, powerful energy towards the incredible ride to come throughout Morocco.

Day 2: Meknes to Moulay Idriss – Tasting Delights on Your Moroccan Food Tour :

The Moroccan Food Tour begins at a fast pace today as the first train from Casablanca to the ancient Imperial city of Meknes is boarded. We walk over the old city and grab the history and life of the locals right away. We, therefore, have a lunch break at one of the local restaurants to sample a real Moroccan specialty, a rich tasting camel burger.

Then we take a trip to the surrounding town of Moulay Idriss where we will stay in our beautiful guesthouse. In this case, we are very pleased to see a local family demonstrating to us how to make the best couscous grain by hand-rolling it- a kind of art form. Moreover, we have dinner made of the homemade couscous and we taste each fluffy warm bite that we got to know how to make.

Day 3: Chefchaouen – Blue City Beauty on Your Moroccan Food Tour :

Today we take a drive to the well known "Blue City" of Chefchaouen, located in the high Rif mountains, it is a beautiful place. The houses are painted with bright blue and white and it makes the entire city to appear magnificent and very serene. We therefore take our time to roam about the colourful silent streets and discover very few stores and absorb the fresh mountain air.

This is an excellent experience during our Moroccan Food Tour since we will dine with a local family on a special home-cooked meal this evening. We get to taste as well the fresh goat cheese that this town is famous about, which has a gorgeous, slightly tangy taste. Moreover, this small dinner gives us a revelation of the local life, and we feel like being home.

Day 4: Fes Guided tour – The Imperial City on Your Moroccan Food Tour :

We bid farewell to the blue tranquility of Chefchaouen and this afternoon we drive to Fes, the cultural and spiritual hub of Morocco. Fes contains the best and oldest complete medieval city in the Arab world, which makes it a city of all senses. We therefore have a little time to explore and absorb the very strong force of this old location and then to move on to food.

You can explore the area and enjoy some fantastic street foods during dinner, perhaps you have tried harira, a hot, traditional dish, consisting of chickpea soup that is quite famous in this region. Additionally, you are planning how to spend the next day and are anticipating the fact that you would enjoy the sights, smells and sounds of the massive Fes Medina.

Day 5: Fes – A Culinary Deep Dive :

Our Moroccan Food Tour today would be an exploration of the Fes medina, which we explore by walking and tasting its cuisine. We overtake the busy craftsmen, we hear the ringing of the copper workers, we avoid the acquainted donkeys with goods. As a result, our guide takes us on the special tasting tour where we visit small stalls and local pastries, and sweet treats.

We also have a very fun evening where we are intended to be shown how to prepare pastilla, a salty-sweet pastry dish, which Fes is so known to make. Moreover, knowing what the layers of this complex dish are and then having it at dinner times makes you feel, like a true gourmet.

Day 6: Midelt – Mountain Flavors on Your Moroccan Food Tour :

We have a delicious breakfast in the street of msemmen (fluffy flatbread) and honey and mint tea and say goodbye to the hectic city. We head south to the beautiful Middle Atlas Mountains to the town of Midelt. As a result, the landscape is rapidly shifting into the forest and vast open places with rocks and nomadic shepherds grazing their sheep.

We take a tour of the local village of Bremmen, where we have a better glimpse of the traditional farming life of this area. The dinner to-night will be a special one as it will be composed of aromatic herbs and fresh produce produced in the mountains. Additionally, the serene and non-noise mountain scenery is a relaxing moment prior to the desert touring.

Day 7: Merzouga Sahara Luxury Tour :

We board our vehicles and head to the desert today to have our thrilling luxury experience of Sahara desert tour from Marrakech, toward Merzouga. On the way, we visit a demonstration of medfouna, or so-called Amazigh pizza, a yummy stuffed bread prepared by desert inhabitants. This is therefore a great meal to kick start the culinary specialties of the desert region.

The best part of the Moroccan Food Tour comes later, when you will take a ride on the soft camels to the massive Erg Chebbi dunes to enjoy the most wonderful sunset. Our beautiful desert Merzouga Morocco luxury camp is where we are going to spend the night in peace. In addition, we will have a gorgeous, customary dinner with soup and tagine under billions of stars, which will end this ideal Marrakech to Merzouga luxury tour.

Day 8: M'Goun Valley – Rose Valley Cooking :

We rise in the desert to have a fantastic sunrise and then proceed to drive out of Merzouga heading to the fantastic M'Goun Valley. The road is an ancient beautiful one, and it leads us through ruins and army posts. The landscape is therefore transformed once more, it turns out to be thick with palm trees and green fields- this is known to produce roses.

The other delicacy of the Moroccan cuisine is tonight dinner: a lovely Amazigh tagine, slowly cooked in an old-fashioned clay pot on an open fire. Moreover, the heavy smoke and slowness of the meal is perfectly fitting the quiet and idyllic atmosphere of the valley gite where we spend the night.

Day 9: M'Goun Valley – Hiking and Local Produce :

The day begins when you visit a local store where a demonstration shows the process of creation of Moroccan bread that reveals an ancient art.Then we embark on a guided hiking through the pristine backcountry of Morocco under the guidance of a local. As a result, we are going through small Amazigh villages, where we meet people and see farms where they grow the products.

We read about the local products such as apples, figs, and wallets which grow here in this valley. The meal of the night is a wonderful plant-based one, made of the freshest components that were grown in the M'Goun Valley. Moreover, by consuming the local and fresh food you get a feeling of gratitude towards the land and the simple hardworking people of the farmers.

Day 10: Marrakech – Argan Oil and Spices :

Today we begin the ride back to Marrakech and we are heading to this renowned city via the beautiful mountain passes. Along the way we visit a cooperative of women who make local argan oil that is excellent to cook with and to use as a beauty item. As a result, we observe the whole process of cracking the nuts and squeezing the oil and are informed about such a Moroccan product.

After we enter Marrakech, we follow a very exciting tasting path in the medina. We go to a local store as well where we can see how they are making special spiced coffee with hot sand. Moreover, this night will allow you to have an opportunity to visit one of the most popular squares in the city Jemaa el-Fna, where you might taste snail soup or other delicious street food.

Day 11: Marrakech – Hands-On Cooking :

The culmination of the urban part of your Moroccan Food Tour is today the hands-on cooking lesson, where we will learn how to make unfathomable fabulous colorful Moroccan salads. The Amal Association, a fantastic non-profit enterprise that empowers women through culinary training, conducts this course. As a result, the instructors teach us to chop, season, and dress the salads properly, and we sit down to enjoy what we make before lunch.

Afternoons are totally free to visit some of the most popular places in the town such as the Koutoubia Mosque or the beautiful Bahia Palace. Moreover, on our last group dinner, you will have one more luxury tours Marrakech meal in a rooftop and you can see the sunset on a bustling city square.

Day 12: Departure – End of Your Moroccan Food Tour :

Your tour of the Moroccan Food Tour ends this morning with a final and delicious breakfast. You have read much about the rich cuisine of the country and tried so many distinct tastes. As a result, you walk away with wonderful recipes and even better memories of all the wonderful people that you had met.

Assuming you have more time, you may explore the silent Saadian Tombs or make last minute gift buying in the souks. Moreover, we hope you have a good journey back home with the knowledge that you will never forget the good tastes and the warm hospitality in Morocco.