A cooking class is a delicious way to understand Moroccan culture. You learn how to use spices, prepare classic dishes and then sit down to enjoy what you made.
This guide explains how classes work and how to choose a good one.
Many classes begin with a visit to a local market to choose vegetables and spices, then move to a kitchen or riad where you prepare dishes step by step under the guidance of a cook.
You will usually learn how to build flavours with spices, how a tagine is layered and how couscous is prepared. Read more about the cuisine in our traditional Moroccan food guide.
Meals often finish with mint tea, a symbol of Moroccan hospitality. See our Moroccan mint tea guide.
Look for small groups, clear information on what is included, a proper kitchen and respect for dietary needs. A private class gives more attention and flexibility.
A class works well on a quieter afternoon between sights. Combine it with the souks and our guide to things to do in Marrakech.
No. Classes are designed for beginners as well as keen cooks.
Usually yes. Tell the host in advance.
Typically a few hours, including the meal.
Often yes, especially in private or family classes.
Yes, the class normally ends with a shared meal.
Tell us your dates and tastes and we will include a private cooking experience in your Morocco itinerary, with a driver-guide.
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